Assistant Director Of Food & Beverage

Four Seasons Hotels & Resorts

Dalian, China
Visible in daily operations
Guest relationship cultivation
Menu and wine list design
The role requires the ability to be visible in operations and cultivate relationships with both regular guests and new patrons

Job Summary

  • The role requires the ability to be visible in operations and cultivate relationships with both regular guests and new patrons.
  • Candidates must work closely with the Director of Food & Beverage and Executive Chef to design effective menus and wine lists.
  • Four Seasons Hotel Dalian offers a world-class employee experience and rewards success through a supportive culture.

Matching Summary

The role requires the ability to be visible in operations and cultivate relationships with both regular guests and new patrons.

Skills & Requirements

Must-have

  • Visible in daily operations
  • Guest relationship cultivation
  • Menu and wine list design
  • Cross-departmental coordination
  • English language proficiency

Nice-to-have

  • Passion for excellence
  • Enthusiastic team member
  • Supportive teamwork culture
  • Commitment to luxury service
  • Ongoing skill enhancement

Key Requirements

  • College degree in hotel/restaurant management or equivalent
  • Two to three years experience in F&B department head positions
  • Mandarin speaking required
  • Work authorization in China required

Work Rights

Work authorization in China is required

Tailored Resume

Cover Letter