ASSISTANT KITCHEN MANAGER

OCD HANDS PTE. LTD.

Singapore
Maintaining inventory and stock management
Ordering food ingredients from suppliers
Training and coaching staff members
The role involves maintaining inventory lists, managing stock, and ordering food ingredients from suppliers

Job Summary

  • The role involves maintaining inventory lists, managing stock, and ordering food ingredients from suppliers.
  • Candidates will be responsible for training staff, handling personnel issues, and leading daily store meetings.
  • The position requires strict cost control regarding food and labor expenses while ensuring smooth operations.

Matching Summary

Match Score: 85

The role involves maintaining inventory lists, managing stock, and ordering food ingredients from suppliers.

Skills & Requirements

Must-have

  • Maintaining inventory and stock management
  • Ordering food ingredients from suppliers
  • Training and coaching staff members
  • Leading daily store meetings
  • Cost control for food and labour

Nice-to-have

  • Strong planning and people management skills
  • Ability to multi-task under pressure
  • Excellent interpersonal communication skills
  • Flexibility to work weekends and holidays
  • Team player with dynamic leadership style

Key Requirements

  • Minimum 3 years relevant experience in KTV, Restaurant Service, or Retail
  • Certificate in Food & Beverage service required
  • Commitment to shift work including weekends and public holidays

Work Rights

Not specified

Tailored Resume

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