Concessions Supervisor - North Island Credit Union Amphitheater

Albuquerque Convention Center

Albuquerque, NM, US
Base: $20.50 ph; bonus/equity: not specified; bene...
Not specified
Manage event day staff interactions
Control high volume food beverage inventory
Enforce responsible alcohol service compliance
The Albuquerque Convention Center is seeking a Concessions Supervisor for the North Island Credit Union Amphitheater, responsible for overseeing concessions and service operations. The ideal candidate will possess strong organizational skills, the ability to manage staff in a fast-paced environment, and meet health and safety requirements

Job Summary

  • The Concessions Supervisor supports all concessions, vending, portable, and in-seat service operations for Legends Hospitality at the North Island Credit Union Amphitheater.
  • Responsibilities include training event staff, managing daily operations, maintaining inventory, and enforcing responsible alcohol service compliance.
  • Candidates must be able to work extended hours, nights, weekends, holidays, and lift up to 50 pounds in various weather conditions.

Matching Summary

Match Score: 75

The Albuquerque Convention Center is seeking a Concessions Supervisor for the North Island Credit Union Amphitheater, responsible for overseeing concessions and service operations. The ideal candidate will possess strong organizational skills, the ability to manage staff in a fast-paced environment, and meet health and safety requirements.

Salary

Base: $20.50 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Manage event day staff interactions
  • Control high volume food beverage inventory
  • Enforce responsible alcohol service compliance
  • Maintain sanitation and product quality standards
  • Work all venue events including nights weekends
  • Lift carry items up to 50 pounds

Nice-to-have

  • Strong attention to detail skills
  • Elevated time management abilities
  • Multi-task in fast paced setting
  • Team oriented collaboration approach

Key Requirements

  • Must be at least 18 years of age
  • Meet state and city health requirements for food handling
  • Meet state and city health requirements for alcoholic beverage service
  • Ability to work fluently in English

Work Rights

Not specified

Tailored Resume

Cover Letter