HEAD CHEF

KOMALA'S PTE LTD

Singapore
Full-time, onsite
Indian cuisine expertise
Tandoor cooking skills
Stock rotation procedures
KOMALA'S PTE LTD is seeking a Head Chef who specializes in authentic Indian cuisine, particularly focusing on the use of traditional ingredients and cooking methods. The ideal candidate should have experience in Indian, Chinese, and South Indian vegetarian dishes, and be capable of training staff while maintaining high food quality and standards

Job Summary

  • The Head Chef is responsible for preparing authentic Indian food using quality raw materials and traditional tandoor methods.
  • This role requires strict adherence to stock rotation, portion control, and waste management protocols to ensure food standards are met.
  • The successful candidate must be fluent in Tamil and Hindi while managing a split-shift schedule covering breakfast, lunch, and dinner.

Matching Summary

Match Score: 85

KOMALA'S PTE LTD is seeking a Head Chef who specializes in authentic Indian cuisine, particularly focusing on the use of traditional ingredients and cooking methods. The ideal candidate should have experience in Indian, Chinese, and South Indian vegetarian dishes, and be capable of training staff while maintaining high food quality and standards.

Skills & Requirements

Must-have

  • Indian cuisine expertise
  • Tandoor cooking skills
  • Stock rotation procedures
  • Weekend and public holiday work
  • Tamil and Hindi language proficiency

Nice-to-have

  • Chinese cuisine experience
  • South Indian vegetarian dishes
  • Creative menu innovation
  • Catering function preparation
  • Team collaboration skills

Key Requirements

  • Experienced chef in similar industry
  • Full-time permanent position
  • Mandatory weekend and public holiday availability

Work Rights

Not specified

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