Line Cook - Full Time, Flexible Hours

Mainsailcorporatehousingcareers

Naples, FL, US
Food safety and sanitation standards
Follow recipes and guidelines
Work in a fast-paced environment
The Line Cook is responsible for assisting in food preparation and maintaining kitchen operations while ensuring high standards of cleanliness, food safety, and quality

Job Summary

  • The Line Cook is responsible for assisting in food preparation and maintaining kitchen operations while ensuring high standards of cleanliness, food safety, and quality.
  • This position focuses on basic culinary tasks, supporting senior kitchen staff, and preparing menu items according to recipes and guidelines set by the Executive Chef.
  • Full-time Associate Benefits include Medical, Dental, & Vision, 401K Retirement Plan, Paid Time Off, Holiday Pay, and Career Training & Development Opportunities.

Matching Summary

The Line Cook is responsible for assisting in food preparation and maintaining kitchen operations while ensuring high standards of cleanliness, food safety, and quality.

Skills & Requirements

Must-have

  • Food safety and sanitation standards
  • Follow recipes and guidelines
  • Work in a fast-paced environment
  • Maintain a clean workstation
  • Collaborate with kitchen staff

Nice-to-have

  • Enthusiastic and energetic demeanor
  • Take work seriously but not themselves
  • Sense of ownership of the hotel/restaurant

Key Requirements

  • High School Diploma or GED required
  • Minimum 2 years professional kitchen experience
  • Basic knowledge of kitchen equipment
  • Ability to stand for extended periods
  • Reliable transportation
  • Open schedule availability

Work Rights

Not specified

Tailored Resume

Cover Letter