Chef Supervisor

MR. TRIPLE HOTPOTS F&B TECHNOLOGIES PTE. LTD.

Singapore, Singapore
Not specified
Minimum 8 years sichuan cooking experience
Team leadership and staff training capability
Event planning for health food services
MR. TRIPLE HOTPOTS F&B TECHNOLOGIES PTE. LTD. is seeking a Chef Supervisor with at least 8 years of experience in Sichuan cooking. The ideal candidate should have leadership skills, the ability to manage and train junior staff, and a focus on improving food quality and variety for events

Job Summary

  • The role requires a minimum of 8 years of specialized experience in Sichuan cooking.
  • The successful candidate must lead, manage, and train junior staff members effectively.
  • Responsibilities include preparing detailed plans for events like Health Food Services to meet organizational goals.

Matching Summary

Match Score: 85

MR. TRIPLE HOTPOTS F&B TECHNOLOGIES PTE. LTD. is seeking a Chef Supervisor with at least 8 years of experience in Sichuan cooking. The ideal candidate should have leadership skills, the ability to manage and train junior staff, and a focus on improving food quality and variety for events.

Skills & Requirements

Must-have

  • Minimum 8 years Sichuan cooking experience
  • Team leadership and staff training capability
  • Event planning for health food services

Nice-to-have

  • Market research skills for food variety
  • Strategic vision alignment
  • Quality improvement initiative experience

Key Requirements

  • 8 years minimum experience in Sichuan cooking
  • Proven team leadership and training skills

Work Rights

Not specified

Tailored Resume

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