Line Cook - Brooklyn Bowl Nashville

livenation.fr

Nashville, Tennessee, United States
Base: starting at $20 ph; bonus/equity: not specif...
Cut, chop, cook and plate food to specifications
Maintain clean work station setup and stock stations
Operate cutting tools and kitchen utensils safely
The Line Cook is responsible for reviewing menus and preparing food while ensuring all procedures follow company and health codes

Job Summary

  • The Line Cook is responsible for reviewing menus and preparing food while ensuring all procedures follow company and health codes.
  • Employees must coordinate food service with other departments to ensure high-quality food is served simultaneously and in a timely fashion.
  • The role offers competitive compensation starting at $20 per hour with opportunities for professional career development.

Matching Summary

The Line Cook is responsible for reviewing menus and preparing food while ensuring all procedures follow company and health codes.

Salary

Base: Starting at $20 per hour; Bonus/Equity: Not specified; Benefits: Competitive compensation, Professional career development

Skills & Requirements

Must-have

  • Cut, chop, cook and plate food to specifications
  • Maintain clean work station setup and stock stations
  • Operate cutting tools and kitchen utensils safely
  • Work long hours standing over hot stoves
  • Lift up to 70lbs and push/pull up to 150lbs

Nice-to-have

  • Team player with good communication skills
  • Patient ability to stay positive under pressure
  • Ability to concentrate with numerous distractions
  • Good hand/eye coordination and mental alertness

Key Requirements

  • High school diploma or equivalent desirable
  • Culinary school training preferred
  • Experience with quantity food preparation
  • ServSafe certification a plus
  • US work authorization required without sponsorship

Work Rights

Must possess US work authorization

Tailored Resume

Cover Letter