Proper maintenance and repair of kitchen equipment
Day to day maintenance of the hotel
Familiarity with gas systems and safety
Four Seasons is powered by its people, fostering a world-class employee experience and company culture focused on genuine heart and luxury
Job Summary
Four Seasons is powered by its people, fostering a world-class employee experience and company culture focused on genuine heart and luxury.
The Kitchen Technician is responsible for the proper maintenance and repair of kitchen equipment throughout the property, ensuring minimum downtime.
This role involves day-to-day maintenance, adherence to safety procedures, training other staff, and maintaining clear communication with supervisors regarding materials and supplies.
Matching Summary
Four Seasons is powered by its people, fostering a world-class employee experience and company culture focused on genuine heart and luxury.
Skills & Requirements
Must-have
Proper maintenance and repair of kitchen equipment
Day to day maintenance of the hotel
Familiarity with gas systems and safety
Preventative maintenance systems completion
Adherence to fire and safety procedures
Nice-to-have
Support and improve engineering services
Train and instruct other staff members
Independent mechanic analysis and planning
Maintain clean work area
Genuine heart and luxury commitment
Key Requirements
Legal ability to work in The Bahamas without sponsorship