The Quality Manager is responsible for implementing and maintaining the site Quality Management System while ensuring compliance with global regulations
Job Summary
The Quality Manager is responsible for implementing and maintaining the site Quality Management System while ensuring compliance with global regulations.
This role leads Food Safety, Food Defense, and Food Fraud programs to guarantee the production of safe, high-quality products.
IFF offers a professional onboarding process, training opportunities, and a supportive multinational environment for career growth.
Matching Summary
The Quality Manager is responsible for implementing and maintaining the site Quality Management System while ensuring compliance with global regulations.
Skills & Requirements
Must-have
Manage Quality Assurance Programs
Lead Food Safety and Defense
Oversee GFSI Certification
Drive Corrective Preventive Actions
Coordinate Customer Complaints
Nice-to-have
Strong English Proficiency
Cross-functional Collaboration Skills
Change Management Expertise
Agile Team Environment
Continuous Quality Culture
Key Requirements
Bachelor's degree in food engineering or related field
Minimum 2 years managing Quality and Food Safety systems
Excellent English proficiency and computer literacy