Pastry Chef

DELI HUB CATERING PTE. LTD.

Singapore, Singapore
Not specified (assumed to be onsite based on job nature)
Daily production of cakes and pastries
Strict adherence to food quality standards
Management of food and production costs
DELI HUB CATERING PTE. LTD. is seeking an experienced Pastry Chef to lead its pastry department, responsible for daily production and ensuring quality standards while managing costs and compliance with food safety regulations. The ideal candidate will have a diploma or professional certification in pastry and at least four years of relevant experience

Job Summary

  • The role involves leading all operational duties within the pastry department including daily cake and pastry production.
  • Candidates must ensure strict adherence to food quality standards while managing food and production costs effectively.
  • The position requires working on weekends and public holidays in a fast-paced environment.

Matching Summary

Match Score: 85

DELI HUB CATERING PTE. LTD. is seeking an experienced Pastry Chef to lead its pastry department, responsible for daily production and ensuring quality standards while managing costs and compliance with food safety regulations. The ideal candidate will have a diploma or professional certification in pastry and at least four years of relevant experience.

Skills & Requirements

Must-have

  • Daily production of cakes and pastries
  • Strict adherence to food quality standards
  • Management of food and production costs
  • Compliance with food safety and hygiene standards
  • Ability to work under pressure in fast-paced environment

Nice-to-have

  • Recommendations for menu upgrades
  • Implementation of new festive menu ideas
  • Strong presentation skills for food items

Key Requirements

  • Diploma or professional certificate in Pastry
  • At least 4 years of relevant working experience
  • Required to work on weekends and public holidays

Work Rights

Not specified

Tailored Resume

Cover Letter