Kitchen+bar - Prep Cook

Drury Hotels

Charlotte, North Carolina, United States
Quarterly bonuses up to $3,200pyear; not specified...
Prepare food using kitchen equipment
Maintain clean and organized prep area
Deliver food and assist guests
Prepare a variety of food products using kitchen equipment and utensils according to recipe cards to fulfill guest orders following Company policies and procedures

Job Summary

  • Prepare a variety of food products using kitchen equipment and utensils according to recipe cards to fulfill guest orders following Company policies and procedures.
  • Maintain the food prep area in a clean, well-organized manner while delivering food and assisting guests as needed.
  • Be valued for what you do and who you are ... and well compensated for all you accomplish.

Matching Summary

Prepare a variety of food products using kitchen equipment and utensils according to recipe cards to fulfill guest orders following Company policies and procedures.

Salary

Quarterly bonuses up to $3200/year; Not specified; Medical, dental, vision, prescription, life, disability and Team Member Assistance Program

Skills & Requirements

Must-have

  • Prepare food using kitchen equipment
  • Maintain clean and organized prep area
  • Deliver food and assist guests
  • Operate kitchen equipment and POS software
  • Communicate effectively with customers and team members

Nice-to-have

  • Present high standard of integrity
  • Exhibit consistent professionalism
  • Answer guest questions about hotel and area

Key Requirements

  • Must be 18 years old or older
  • Ability to take written and verbal direction in English
  • Speak English clearly
  • Support bartender, but does not make or pour alcoholic beverages

Work Rights

Not specified

Tailored Resume

Cover Letter