The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen area, preparing various meals in large quantities, and following menus and portion control guides.
The role requires the ability to prepare special diets accurately, record food temperatures, prepare pureed foods, and assist with serving meals.
Matching Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Skills & Requirements
Must-have
manage and operate the kitchen
prepare tasteful meals in large quantities
follow prepared menus and portion control
prepare special diets accurately
maintain kitchen sanitation
cooperate with personnel in all departments
Nice-to-have
make food presentation appealing
participate in staff training
work in cooperation and harmony
Key Requirements
High school diploma or equivalent
One year experience as a cook in hospital or long term care