The Assistant Banquet Manager supports the Banquet Manager in daily tasks, fostering teamwork and analytical decision-making for both spontaneous and long-term development
Job Summary
The Assistant Banquet Manager supports the Banquet Manager in daily tasks, fostering teamwork and analytical decision-making for both spontaneous and long-term development.
Essential functions include ensuring the smooth operation of the department through execution, supervision, and control of daily tasks, while also motivating staff and ensuring adherence to Four Seasons Service Standards.
The role involves managing staff, temporary workers, suppliers, and fostering cordial relationships with all hotel departments to maximize revenue and control expenses.
Matching Summary
The Assistant Banquet Manager supports the Banquet Manager in daily tasks, fostering teamwork and analytical decision-making for both spontaneous and long-term development.
Skills & Requirements
Must-have
Banquet service execution and supervision
Staff motivation and development
Adherence to Four Seasons Service Standards
Equipment and material maintenance
Daily briefing facilitation
Urgency and emergency response
Nice-to-have
Team spirit and collaboration
Genuine personal service
Maximizing departmental revenue
Adapting expenses
Building cordial inter-departmental relations
Key Requirements
Minimum 2 years experience in Banquets
Experience in Restaurant Management/Supervision
Excellent English language skills
Swiss nationality or residency authorization
EU citizen
Work Rights
Swiss nationality, Swiss residency authorization, or EU citizen