Supervises and coordinates activities of stand workers in the VIP area, overseeing and participating in stand set-up and closing procedures
Job Summary
Supervises and coordinates activities of stand workers in the VIP area, overseeing and participating in stand set-up and closing procedures.
Ensures that all work stations remain clean and sufficiently stocked, orders replacement stock, and efficiently completes required paperwork.
Manages staff to ensure food preparation meets guidelines set by Legends and the board of health, and must be knowledgeable of all positions to fill in if needed.
Matching Summary
Supervises and coordinates activities of stand workers in the VIP area, overseeing and participating in stand set-up and closing procedures.
Skills & Requirements
Must-have
Supervise stand workers
Oversee stand setup and closing
Manage inventory and stock
Ensure alcohol policy adherence
Maintain clean work stations
Food preparation guidelines
Nice-to-have
Friendly, positive attitude
Professional demeanor
Exceed guest expectations
Work as a team
Adapt to change quickly
Key Requirements
2-4 years experience in fast-paced, high-end club, restaurant or catering
High School Diploma or equivalent
Ability to work under pressure
Meet health requirements for food handlers and alcohol services