Cook - Full Time 11am-6:30pm

Sagecreekpostacute

Not specified (assumed on-site due to the nature of the role)
Prepare meals in large quantities
Follow menus and portion control
Prepare special diets accurately
Sagecreekpostacute is seeking a full-time Cook to manage kitchen operations during the absence of the Dietary Supervisor. The role involves preparing meals, maintaining kitchen cleanliness, and supervising staff while adhering to dietary guidelines

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen and cooking area.
  • The role requires the ability to prepare tasteful meals, follow menus, prepare special diets accurately, and assist with serving meals.

Matching Summary

Match Score: 85

Sagecreekpostacute is seeking a full-time Cook to manage kitchen operations during the absence of the Dietary Supervisor. The role involves preparing meals, maintaining kitchen cleanliness, and supervising staff while adhering to dietary guidelines.

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Follow menus and portion control
  • Prepare special diets accurately
  • Maintain kitchen sanitation
  • Cooperate with personnel
  • Record food temperatures

Nice-to-have

  • Appealing food presentation
  • Work under supervision
  • Supervise dietary staff

Key Requirements

  • High school diploma or equivalent
  • One year experience in hospital or long term care
  • ServSafe Certificate required
  • PCC knowledge preferred
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter