Job Summary

• The Kitchen Supervisor is responsible for supervising all line cooks during service ensuring proper setup and breakdown of the service area.
• This position requires maintaining a prepared and sanitary work area while adhering to standard portion sizes and cooking methods.
• The role involves mentoring employees to better service standards and managing kitchen operations in the absence of the Chef.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or GED required
• Serve-Safe certification mandatory
• At least 3 years food service experience
• 2 years kitchen manager experience required

Work Rights