Assistant Facility Managert

JLL

Hyderabad, TS, India
Food safety and quality adherence
Monitoring food preparation
Handling customer feedback
You will be responsible for monitoring food preparation methods, portion sizes and presentation to ensure high standards

Job Summary

  • You will be responsible for monitoring food preparation methods, portion sizes and presentation to ensure high standards.
  • You will develop ways to gauge customer satisfaction, address complaints, and review operations for improvements.
  • JLL offers a dedicated Total Rewards Program, competitive pay and benefits package in an entrepreneurial and inclusive work environment.

Matching Summary

You will be responsible for monitoring food preparation methods, portion sizes and presentation to ensure high standards.

Skills & Requirements

Must-have

  • food safety and quality adherence
  • monitoring food preparation
  • handling customer feedback
  • inventory and record keeping
  • equipment maintenance and repairs
  • hygiene audits
  • vendor management skills

Nice-to-have

  • foster camaraderie and teamwork
  • entrepreneurial and inclusive work environment

Key Requirements

  • significant and relevant experience in handling base kitchens
  • impeccable skills in evaluating existing processes
  • solid background in formulating policies
  • strong leadership and organizational skills
  • technical aptitude and report generation skills

Work Rights

Not specified

Tailored Resume

Cover Letter