The Restaurant Supervisor is an essential member of the Food and Beverage team, offering exceptional quality service and supporting the assigned outlet manager
Job Summary
The Restaurant Supervisor is an essential member of the Food and Beverage team, offering exceptional quality service and supporting the assigned outlet manager.
Responsible for supervising the daily operations of the assigned outlet in the absence of the Food and Beverage Manager.
Benefits include uniform cleaning, complimentary room nights at Four Seasons Hotels & Resorts, and internal training workshops.
Matching Summary
The Restaurant Supervisor is an essential member of the Food and Beverage team, offering exceptional quality service and supporting the assigned outlet manager.
Skills & Requirements
Must-have
Exceptional quality service
Support assigned outlet manager
Supervise daily operations
Adhere to Four Seasons standards
Nice-to-have
Genuine heart and connection
Recognize familiar faces
World-class employee experience
Commitment to luxury
Key Requirements
2 years prior experience in Food and Beverage
Studies in Hospitality, Gastronomy, or Restaurant
Advanced English language skills
Availability for shift rotation
1-3 years of experience in a luxury hotel environment