Chef De Partie (h/f/x)

Sofitel Brisbane Central

Mandelieu, France
On-site
Manage kitchen staff
Produce dishes autonomously
Ensure quality service
You will embody the brand spirit and ensure smooth service operations

Job Summary

  • You will embody the brand spirit and ensure smooth service operations.
  • The role includes developing your team's skills and managing kitchen staff.
  • Enjoy benefits like meal allowances, transport primes, and a beautiful work environment.

Matching Summary

You will embody the brand spirit and ensure smooth service operations.

Skills & Requirements

Must-have

  • Manage kitchen staff
  • Produce dishes autonomously
  • Ensure quality service

Nice-to-have

  • Team player
  • Attentive to team well-being
  • Versatile in kitchen tasks

Key Requirements

  • Experience in a kitchen environment
  • Ability to follow technical sheets
  • Leadership skills

Work Rights

Not specified

Tailored Resume

Cover Letter