This is a full-time, benefits eligible position working in a collaborative and educational environment to provide customer service and related activities in campus dining operations
Job Summary
This is a full-time, benefits eligible position working in a collaborative and educational environment to provide customer service and related activities in campus dining operations.
The incumbent will be expected to adapt quickly and effectively to daily changes in business needs including guest count fluctuations, menu substitutions, and staffing needs.
The University of Wisconsin-Platteville is committed to equal employment opportunity and provides reasonable accommodations to ensure equal access to employment.
Matching Summary
This is a full-time, benefits eligible position working in a collaborative and educational environment to provide customer service and related activities in campus dining operations.
Skills & Requirements
Must-have
Food preparation activities
Adherence to food safety regulations
Customer service in dining operations
Kitchen equipment maintenance
Training and guiding student workers
Flexible work schedule including nights
Nice-to-have
Experience with Microsoft Office Suite
Excellent verbal and written communication skills
Ability to adapt to changing business needs
Collaborative and educational work environment
Key Requirements
H.S. Diploma or GED
At least 1-year prior food service experience
Ability to work flexible schedule including evenings and weekends