Food And Beverage Duty Manager

Sofitel Brisbane Central

Brisbane City, Australia
On-site
Food and beverage service
Guest experience creation
Shift operations oversight
Sofitel Brisbane Central is seeking a Food and Beverage Duty Manager to oversee operations at their Goldfinch Restaurant and Street Café. The ideal candidate should have leadership experience in high-volume venues, a passion for food and beverage service, and excellent communication skills

Job Summary

  • Life with us is about bringing the passion, staying curious, and performing at your best.
  • The role will oversee the shift operations of the Goldfinch Restaurant & Street Café and In Room Dining.
  • Access to Accor team benefits, including global discount's on accommodation and food & beverage.

Matching Summary

Match Score: 85

Sofitel Brisbane Central is seeking a Food and Beverage Duty Manager to oversee operations at their Goldfinch Restaurant and Street Café. The ideal candidate should have leadership experience in high-volume venues, a passion for food and beverage service, and excellent communication skills.

Skills & Requirements

Must-have

  • Food and beverage service
  • Guest experience creation
  • Shift operations oversight
  • Team development and training
  • Hands-on management style
  • Flexible work ethic

Nice-to-have

  • Passion for food and beverages
  • Tailoring amazing beverages
  • Adaptable skills in F&B
  • Being a true Heartist
  • Fun, friendly, and expert team

Key Requirements

  • Experience in similar leadership position
  • Responsible Service of Alcohol (RSA)
  • Previous experience in high volume 5 star venues

Work Rights

Not specified

Tailored Resume

Cover Letter