Dietary Services Director

Parkwoodmeadowsal

Base: $25.00-28.00ph; bonus/equity: not specified;...
Onsite (monday-friday, 6:00 am - 2:30 pm, with flexibility for coverage)
Prepare meals daily for residents
Oversee administrative details
Order food and supplies
The Dietary Services Director at Parkwoodmeadowsal will primarily focus on meal preparation and dietary management for residents in memory care, along with overseeing administrative tasks. The role requires experience in senior living and managing dietary needs while ensuring compliance with regulations

Job Summary

  • Our Dining Services Director at White River Memory Care will lead our team by actively preparing meals daily for our 32 residents in memory care while also overseeing the administrative details, including ordering and scheduling staff.
  • The director manages staff, maintains budget compliance, and coordinates with other departments to support resident well-being and satisfaction.
  • A candidate with experience in senior living and a scratch kitchen is preferred and can expect an hourly rate of $25.00-28.00/hour, plus full-time benefits with PACS.

Matching Summary

Match Score: 85

The Dietary Services Director at Parkwoodmeadowsal will primarily focus on meal preparation and dietary management for residents in memory care, along with overseeing administrative tasks. The role requires experience in senior living and managing dietary needs while ensuring compliance with regulations.

Salary

Base: $25.00-28.00/hour; Bonus/Equity: Not specified; Benefits: Full-time benefits with PACS

Skills & Requirements

Must-have

  • Prepare meals daily for residents
  • Oversee administrative details
  • Order food and supplies
  • Maintain food quality and portion control
  • Ensure proper food storage and handling
  • Maintain clean and sanitary kitchen

Nice-to-have

  • Experience in senior living
  • Scratch kitchen experience preferred
  • Flexibility to cover shifts

Key Requirements

  • Minimum one year of experience in long-term care dietary department
  • Graduate of approved dietary manager's course
  • Must maintain required continuing education and licensing
  • Must be able to pass a background check

Work Rights

Not specified

Tailored Resume

Cover Letter