Waiter/bartender

Palladium Hotel Group

On-site
Exceptional guest service
Efficient order taking and serving
Tray handling and restaurant protocol
Provide exceptional and attentive service to guests in the restaurant or other food and beverage areas, taking and serving orders efficiently, ensuring a pleasant experience and ensuring that customer needs are met with courtesy and professionalism

Job Summary

  • Provide exceptional and attentive service to guests in the restaurant or other food and beverage areas, taking and serving orders efficiently, ensuring a pleasant experience and ensuring that customer needs are met with courtesy and professionalism.
  • Apply hygienic-sanitary instructions from superiors, perform qualified, autonomous, and responsible service and sales of food and beverages, and other tasks assigned by superiors.
  • Ensure maximum customer satisfaction during their stay, inform management of incidents and novelties, and know and comply with internal regulations.

Matching Summary

Provide exceptional and attentive service to guests in the restaurant or other food and beverage areas, taking and serving orders efficiently, ensuring a pleasant experience and ensuring that customer needs are met with courtesy and professionalism.

Skills & Requirements

Must-have

  • Exceptional guest service
  • Efficient order taking and serving
  • Tray handling and restaurant protocol
  • Food and beverage sales
  • Work under pressure
  • Team collaboration

Nice-to-have

  • Excellent communication skills
  • Customer-focused attitude
  • Knowledge of hotel facilities
  • Knowledge of destination

Key Requirements

  • 1-2 years of table service experience
  • Hospitality or restaurant training (desirable)
  • English language proficiency (desirable)

Work Rights

Not specified

Tailored Resume

Cover Letter