Base: $62,240-$74,688 annually; bonus/equity: not ...
High volume food service operations knowledge
Staff scheduling and cost control skills
Variable schedule including weekends and holidays
The role involves overseeing the planning, coordination, and execution of catering events while ensuring high-quality service and efficient operations
Job Summary
The role involves overseeing the planning, coordination, and execution of catering events while ensuring high-quality service and efficient operations.
Candidates must supervise a diverse team of student and professional staff while coordinating logistics with kitchen leadership and administration.
The position requires maintaining compliance with university policies as well as health, safety, food safety, and alcoholic beverage regulations.
Matching Summary
The role involves overseeing the planning, coordination, and execution of catering events while ensuring high-quality service and efficient operations.
Salary
Base: $62,240-$74,688 annually; Bonus/Equity: Not specified; Benefits: Regular Exempt benefits package included
Skills & Requirements
Must-have
High volume food service operations knowledge
Staff scheduling and cost control skills
Variable schedule including weekends and holidays
Microsoft Office and Google Workspace proficiency
Physical ability to lift up to 75 pounds
Nice-to-have
Strong guest service and communication skills
Experience with VIP event walkthroughs
Ability to interpret menus and recipes
Business development support capabilities
Key Requirements
Bachelor's degree from an accredited college or university
Three years of experience in restaurants, concessions, catering, or food service management
One year leading or supervising professional staff
Prince George's County Maryland Health Department Food Service Manager Certification
TIPS certification and State of Maryland Fire Marshall approved crowd management certification
Valid driver's license valid in Maryland with less than 5 points