Not specified, likely onsite given the nature of the role.
Take and deliver food and beverage orders
Recommend wine pairings for specific items
Demonstrate complete knowledge of the menu
The Restaurant Captain at Shinya Izakaya LLP in Singapore is responsible for leading guest service by managing food and beverage orders, recommending wine pairings, and ensuring a high-quality dining experience. The role requires strong communication skills and attention to detail to enhance guest satisfaction and maintain service standards
Job Summary
You will lead guest service by taking and delivering food and beverage orders while recommending wine pairings to enhance the dining experience.
The role requires demonstrating complete knowledge of the menu and special items to assist guests in making informed meal choices.
You must communicate clearly and professionally with guests and staff, including answering phone calls using proper telephone etiquette.
Matching Summary
Match Score: 85
The Restaurant Captain at Shinya Izakaya LLP in Singapore is responsible for leading guest service by managing food and beverage orders, recommending wine pairings, and ensuring a high-quality dining experience. The role requires strong communication skills and attention to detail to enhance guest satisfaction and maintain service standards.
Skills & Requirements
Must-have
Take and deliver food and beverage orders
Recommend wine pairings for specific items
Demonstrate complete knowledge of the menu
Operate Point of Sale (POS) systems accurately
Communicate clearly with guests and staff
Nice-to-have
Anticipate unexpected guest needs proactively
Demonstrate warmth and friendliness in greetings
Assist with table reservations and seating
Maintain high standards of cleanliness
Key Requirements
Experience in restaurant service operations
Knowledge of wine decanting and serving techniques