Chef De Cuisine | Fc Dallas

Pechanga Arena San Diego

Frisco, TX, US
Competitive salary; not specified; medical, dental...
Execute established restaurant menus
Oversee kitchen production and sanitation
Schedule labor force and assign responsibilities
The role involves managing all culinary operations including production, operation, and sanitation aspects under the direction of the Executive Chef

Job Summary

  • The role involves managing all culinary operations including production, operation, and sanitation aspects under the direction of the Executive Chef.
  • Candidates must have five years of experience as a Chef de Cuisine with at least three years in a high-volume full-service food operation.
  • The position offers a competitive salary, generous benefits package including medical and dental insurance, and a 401k plan.

Matching Summary

The role involves managing all culinary operations including production, operation, and sanitation aspects under the direction of the Executive Chef.

Salary

Competitive salary; Not specified; Medical, dental, vision, life, disability insurance, paid vacation, 401k plan

Skills & Requirements

Must-have

  • Execute established restaurant menus
  • Oversee kitchen production and sanitation
  • Schedule labor force and assign responsibilities
  • Ensure HACCP program compliance
  • Maintain excellent customer relations
  • Knowledge of kitchen equipment operations

Nice-to-have

  • Proven track record in improving efficiencies
  • Strong leadership and team building skills
  • Ability to support other arena operations
  • Flexible to work extended hours

Key Requirements

  • Degree or certification from accredited culinary arts institute
  • Five years experience as Chef de Cuisine
  • Three years experience in high-volume full-service food operation
  • Knowledge of statutory health and safety requirements
  • Proficiency on Microsoft Word, Excel, and PowerPoint

Work Rights

Not specified

Tailored Resume

Cover Letter