Not specified (assumed to be onsite due to the nature of the role).
Control food cost and quality consistency
Maintain kitchen hygiene and cleanliness standards
Coordinate with f&b manager for operations
The job posting is for an Assistant Head Chef position at Flamingg Mangos in Singapore, seeking a seasoned culinary professional with over 10 years of experience in a high-end dining environment. The role involves overseeing food quality and cost management, supporting menu changes, and ensuring kitchen hygiene standards
Job Summary
The role requires controlling food costs while ensuring the consistent quality and quantity of food served.
The candidate will assist in implementing annual promotion plans and managing menu change cycles.
Responsibilities include coordinating with the Assistant F&B Manager to ensure efficient and timely operational functions.
Matching Summary
Match Score: 85
The job posting is for an Assistant Head Chef position at Flamingg Mangos in Singapore, seeking a seasoned culinary professional with over 10 years of experience in a high-end dining environment. The role involves overseeing food quality and cost management, supporting menu changes, and ensuring kitchen hygiene standards.
Skills & Requirements
Must-have
Control food cost and quality consistency
Maintain kitchen hygiene and cleanliness standards
Coordinate with F&B Manager for operations
Organize systematic food storage procedures
Prepare duty rosters and holiday schedules
Nice-to-have
High level of flexibility in work hours
Competent with health and safety emergency procedures
Intermediate English language proficiency
Key Requirements
10+ years experience in 5-star hotel or reputable restaurant group
Current Senior Sous Chef or Sous Chef title
Minimum Degree required
Basic knowledge of MS Office, Excel, and Payroll Software