Line Cook - Bear Mountain

Mt. Rainier National Park Lodging

Bear Mountain, NY, United States
22.00 usd hourly; not specified; not specified ph
On-site
Prepare and cook food
Food quality and rotation
Kitchen equipment cleaning
The Line Cook position at Mt. Rainier National Park Lodging requires culinary skills for food preparation and presentation in a restaurant setting. The role emphasizes food safety, cleanliness, and strong customer service abilities within a dynamic kitchen environment

Job Summary

  • The line cook will work with the kitchen staff in the daily production, preparation, and presentation of all food for the restaurant in a safe and sanitary work environment.
  • Prepare and cook food items according to recipes, daily menus, and supervisor instructions.
  • Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States.

Matching Summary

Match Score: 85

The Line Cook position at Mt. Rainier National Park Lodging requires culinary skills for food preparation and presentation in a restaurant setting. The role emphasizes food safety, cleanliness, and strong customer service abilities within a dynamic kitchen environment.

Salary

22.00 USD Hourly; Not specified; Not specified

Skills & Requirements

Must-have

  • Prepare and cook food
  • Food quality and rotation
  • Kitchen equipment cleaning
  • Food safety certified

Nice-to-have

  • Strong customer service abilities
  • Recognize and communicate problems

Key Requirements

  • At least one year of culinary knowledge
  • Food Safety certified
  • High School Diploma/G.E.D. preferred

Work Rights

Not specified

Tailored Resume

Cover Letter