Cook, Part-tme

Arbor Post Acute

Greenville, SC, US
Base: $16-18ph; bonus/equity: not specified; benef...
Prepare meals in large quantities
Maintain kitchen safety and sanitation
Follow prepared menus and portion guides
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while ensuring all areas remain safe and sanitary

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while ensuring all areas remain safe and sanitary.
  • Candidates must have at least one year of experience as a cook in a hospital or long-term care facility and be able to prepare tasteful meals in large quantities.
  • The company offers flexible scheduling, advancement opportunities within the largest network of skilled-nursing facilities in South Carolina, and a competitive hourly rate.

Matching Summary

The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while ensuring all areas remain safe and sanitary.

Salary

Base: $16-18/hr; Bonus/Equity: Not specified; Benefits: Flexible scheduling, advancement opportunities

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Maintain kitchen safety and sanitation
  • Follow prepared menus and portion guides
  • Prepare special diets accurately
  • Record food temperatures
  • Supervise kitchen in absence of supervisor

Nice-to-have

  • Experience with PCC preferred
  • Fun and innovative culture fit
  • Long-term staff retention mindset
  • Ability to make food presentation appealing

Key Requirements

  • High school diploma or equivalent
  • Minimum one year experience in hospital or long-term care
  • Must obtain and maintain ServSafe Certificate
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter