Cook, Part-tme

Cherrydale Post Acute

Greenville, South Carolina, United States
Base: $16-18ph; bonus/equity: not specified; benef...
Prepare meals in large quantities
Maintain kitchen safety and sanitation
Follow prepared menus and portion guides
The role involves managing and operating the kitchen in the absence of the Dietary Supervisor while reporting to them

Job Summary

  • The role involves managing and operating the kitchen in the absence of the Dietary Supervisor while reporting to them.
  • Employees are expected to maintain a safe, orderly, clean, and sanitary kitchen while preparing tasteful meals in large quantities.
  • The company offers flexible scheduling, advancement opportunities within the largest network of skilled-nursing facilities in SC, and a salary range of $16-18/hr.

Matching Summary

The role involves managing and operating the kitchen in the absence of the Dietary Supervisor while reporting to them.

Salary

Base: $16-18/hr; Bonus/Equity: Not specified; Benefits: Flexible scheduling; Advancement opportunities

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Maintain kitchen safety and sanitation
  • Follow prepared menus and portion guides
  • Prepare special diets accurately
  • Record food temperatures
  • Prepare pureed foods

Nice-to-have

  • Fun innovative culture
  • Long-term staff environment
  • Cooperate with all departments
  • Make food presentation appealing

Key Requirements

  • High school diploma or equivalent
  • One year experience as a cook in hospital or long term care
  • Must obtain and maintain ServSafe Certificate
  • Remain in good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter