Manages all sources of revenue to include golf rounds, food and beverage, merchandising, and agronomy, ensuring all departments are profitable and maintain strong working relationships
Job Summary
Manages all sources of revenue to include golf rounds, food and beverage, merchandising, and agronomy, ensuring all departments are profitable and maintain strong working relationships.
Creates the golf course’s annual budget and monitors the golf course’s performance throughout the year, while managing Human Resources functions by controlling turnover, motivating employees, and focusing on employee development and retention.
Responds quickly to guest requests in a friendly manner and follows up to ensure guest satisfaction, while ensuring the golf course is in compliance with all federal, state and local laws.
Matching Summary
Manages all sources of revenue to include golf rounds, food and beverage, merchandising, and agronomy, ensuring all departments are profitable and maintain strong working relationships.
Skills & Requirements
Must-have
Manage all sources of revenue
Develop marketing and pricing strategies
Oversee human resources functions
Enforce preventative maintenance program
Respond quickly to guest requests
Nice-to-have
Anticipating needs and forging connections
Grateful spirit and humble heart
Genuine respect for one another
Inclusive team of unique individuals
Key Requirements
5-7 years golf course experience
Four-year college degree preferred or equivalent experience