Executive Sous Chef

21c Museum Hotels

St. Louis, MO, United States
On-site
Passion for food
Kitchen leadership
Menu evaluation
The Executive Sous Chef is the backbone of the kitchen and serves to realize the Executive Chef's vision for execution across the property

Job Summary

  • The Executive Sous Chef is the backbone of the kitchen and serves to realize the Executive Chef's vision for execution across the property.
  • This position requires a chef who is an accomplished leader, who is smart, savvy, and passionate about food.
  • The ESC supervises the day-to-day operation of the kitchen and works closely with the EC to operate the kitchen up to high standards.

Matching Summary

The Executive Sous Chef is the backbone of the kitchen and serves to realize the Executive Chef's vision for execution across the property.

Skills & Requirements

Must-have

  • passion for food
  • kitchen leadership
  • menu evaluation
  • recipe development
  • cost control

Nice-to-have

  • engaging with community
  • bridging art and hospitality
  • positive attitude
  • sense of urgency

Key Requirements

  • Three or more years sous chef experience
  • Previous job in a kitchen line position
  • Some college education

Work Rights

Not specified

Tailored Resume

Cover Letter