Seasonal Chef Instructor, Savory (sur La Table)

Sur La Table

Carmel, IN, US
Not specified; not specified; not specified
On-site
Savory cooking class instruction
Food safety and sanitation compliance
Customer engagement and sales driving
Sur La Table is seeking a Seasonal Chef Instructor for its Carmel, IN location, focusing on delivering exceptional savory cooking classes while driving sales of kitchen products. The ideal candidate should possess culinary expertise, excellent communication skills, and a passion for teaching and customer engagement

Job Summary

  • The role serves as an in-store expert dedicated to inspiring a love for cooking through specialized savory classes.
  • Instructors are responsible for driving retail sales of cookware and kitchen tools while delivering exceptional customer experiences.
  • Success is measured by key performance indicators including second-class sign-ups, product sales, and guest feedback ratings.

Matching Summary

Match Score: 85

Sur La Table is seeking a Seasonal Chef Instructor for its Carmel, IN location, focusing on delivering exceptional savory cooking classes while driving sales of kitchen products. The ideal candidate should possess culinary expertise, excellent communication skills, and a passion for teaching and customer engagement.

Salary

Not specified; Not specified; Not specified

Skills & Requirements

Must-have

  • Savory cooking class instruction
  • Food safety and sanitation compliance
  • Customer engagement and sales driving
  • Kitchen equipment operation and maintenance
  • Mise en place preparation and cleanup

Nice-to-have

  • Passion for community engagement
  • Strong communication skills
  • Ability to work flexible schedules
  • Demonstrated technical culinary proficiency

Key Requirements

  • Valid Food Manager Certification
  • 1-2 years of kitchen operations experience
  • Must be 21 years of age or older
  • Degree in culinary arts preferred

Work Rights

Not specified

Tailored Resume

Cover Letter