Line Cook (at&t Discovery District)

ASM Global

Dallas, Texas, USA
On-site
High-quality food preparation
Maintain sanitation standards
Safe kitchen environment
The Line Cook is responsible for delivering quick, efficient, and high-quality service while supporting a fine-dining culinary experience

Job Summary

  • The Line Cook is responsible for delivering quick, efficient, and high-quality service while supporting a fine-dining culinary experience.
  • Prepare food items in accordance with portion guidelines, quality standards, and departmental policies and procedures.
  • Uphold safety, sanitation, and cleanliness standards throughout all work areas.

Matching Summary

The Line Cook is responsible for delivering quick, efficient, and high-quality service while supporting a fine-dining culinary experience.

Skills & Requirements

Must-have

  • High-quality food preparation
  • Maintain sanitation standards
  • Safe kitchen environment
  • Team player
  • Handle kitchen equipment safely

Nice-to-have

  • Support fine-dining experience
  • Timely delivery of culinary products

Key Requirements

  • At least 18 years of age
  • Professional culinary training or experience preferred
  • Ability to multitask in a fast-paced environment
  • Read, write, and communicate effectively in English
  • Lift and transport items up to 30 lbs., occasionally up to 50 lbs.
  • High school diploma or equivalent required
  • Minimum of three years’ experience in a fast-paced, high-end club or restaurant

Work Rights

Not specified

Tailored Resume

Cover Letter