Sur La Table is seeking a Culinary Lead for their White Plains, NY location, responsible for inspiring customers through culinary experiences while managing and developing a high-performing team. The ideal candidate should possess culinary expertise, strong leadership skills, and a passion for customer engagement
Job Summary
The Culinary Lead inspires customers by combining culinary expertise, business acumen, and teaching skills to drive store success.
This role requires leading a high-performing team while ensuring an outstanding cooking class experience that meets brand standards.
Candidates must maintain food safety compliance, manage inventory levels, and contribute to sales growth through exceptional customer engagement.
Matching Summary
Match Score: 85
Sur La Table is seeking a Culinary Lead for their White Plains, NY location, responsible for inspiring customers through culinary experiences while managing and developing a high-performing team. The ideal candidate should possess culinary expertise, strong leadership skills, and a passion for customer engagement.
Salary
Not specified; Not specified; Not specified
Skills & Requirements
Must-have
1-2 years kitchen management experience
Valid Food Manager Certification
Ability to lift 50 lbs
Stand for up to 4 hours
Teach 3-4 classes per week
Nice-to-have
Degree in culinary arts preferred
Passion for community engagement
Proficiency in Microsoft Office Suite
Experience with retail systems
Strong communication skills
Key Requirements
Must be 21 years of age or older
Valid Food Manager Certification required
1-2 years progressively responsible kitchen management experience
Physical ability to lift 50 lbs and stand 4 hours
Flexibility to work nights, weekends, and holidays