Executive Chef - Binghamton University - Binghamto

Chartwells Higher Education

Binghamton, US
$85,000 - $90,000; not specified; not specified py
On-site
Oversee kitchen operations
Maintain safe and sanitary work environment
Prepare or direct meal preparation
Re-inventing the on-campus dining experience by investing in high-tech, food-infused social spaces

Job Summary

  • Re-inventing the on-campus dining experience by investing in high-tech, food-infused social spaces.
  • Responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.

Matching Summary

Re-inventing the on-campus dining experience by investing in high-tech, food-infused social spaces.

Salary

$85,000 - $90,000; Not specified; Not specified

Skills & Requirements

Must-have

  • Oversee kitchen operations
  • Maintain safe and sanitary work environment
  • Prepare or direct meal preparation
  • Follow standardized recipes and portioning
  • Train kitchen staff
  • Manage inventory of food and non-food supplies

Nice-to-have

  • Entrepreneurial culinary professional
  • Food-forward difference makers
  • Hungry, humble and smart associates

Key Requirements

  • Minimum of three to five years of progressive culinary/kitchen management experience
  • Extensive catering experience a plus
  • High volume, complex foodservice operations experience
  • Institutional and batch cooking experiences
  • Hands-on chef experience a must
  • ServSafe certified

Work Rights

Not specified

Tailored Resume

Cover Letter