Sous Chef Of Banquets

Four Seasons Hotels & Resorts

Whistler, British Columbia, Canada
$75,000 to $83,000 py
Flexible schedule, including mornings, evenings, weekends, and holidays.
Lead banquet operations during peak months
Oversee employee cafeteria program
Control labor and operating expenses
Four Seasons Hotels & Resorts is seeking a Banquet Sous Chef to join their Whistler location, which is renowned for its luxury hospitality and exceptional dining experiences. The ideal candidate should have 2-5 years of culinary experience, particularly in high-volume banquet operations, and possess strong leadership skills to foster a positive work environment

Job Summary

  • The Banquet Sous Chef will lead banquet operations during peak months, while supporting and overseeing additional culinary outlets throughout the year.
  • Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control.
  • Four Seasons Resort and Residences Whistler is seeking a Banquet Sous Chef to join our dynamic Food & Beverage Team.

Matching Summary

Match Score: 85

Four Seasons Hotels & Resorts is seeking a Banquet Sous Chef to join their Whistler location, which is renowned for its luxury hospitality and exceptional dining experiences. The ideal candidate should have 2-5 years of culinary experience, particularly in high-volume banquet operations, and possess strong leadership skills to foster a positive work environment.

Salary

$75,000 to $83,000

Skills & Requirements

Must-have

  • Lead banquet operations during peak months
  • Oversee employee cafeteria program
  • Control labor and operating expenses
  • Ensure sanitation standards
  • Maintain control systems for quality
  • Order for hotel operations and establish pars

Nice-to-have

  • Foster a positive and supportive work environment
  • Recognizing a familiar face, welcoming a new one
  • Commitment to luxury with genuine heart

Key Requirements

  • 2-5 years of experience as Sous Chef
  • Previous banquets experience is an asset
  • Culinary Education preferred
  • Ability to operate culinary production equipment

Work Rights

Not specified

Tailored Resume

Cover Letter