The Banquet Captain is responsible for performing the duties necessary to execute catered events as assigned by the Food and Beverage Manager
Job Summary
The Banquet Captain is responsible for performing the duties necessary to execute catered events as assigned by the Food and Beverage Manager.
Responsibilities include organizing work, delegating tasks, overseeing event preparation, and supervising food service.
The role requires strong knowledge of sanitary practices, excellent guest services skills, and the ability to handle multiple events in a fast-paced environment.
Matching Summary
The Banquet Captain is responsible for performing the duties necessary to execute catered events as assigned by the Food and Beverage Manager.