The Head Chef position at Dian Xiao Er Group Pte. Ltd. in Singapore requires an experienced culinary leader to oversee kitchen operations, ensure quality output, and manage menu development. The ideal candidate will have extensive food knowledge, strong leadership skills, and at least three years of relevant experience in a senior management role within the food and beverage sector
Job Summary
The role involves supervising kitchen operations to ensure high-quality output and resolving operational issues across branches.
The successful candidate will lead menu development, manage ingredient sourcing, and control food costs to maintain healthy profit margins.
Team members must be trained and supervised to ensure strict adherence to SOPs, food safety standards, and hygiene protocols.
Matching Summary
Match Score: 85
The Head Chef position at Dian Xiao Er Group Pte. Ltd. in Singapore requires an experienced culinary leader to oversee kitchen operations, ensure quality output, and manage menu development. The ideal candidate will have extensive food knowledge, strong leadership skills, and at least three years of relevant experience in a senior management role within the food and beverage sector.
Skills & Requirements
Must-have
Supervise kitchen operations and staff
Manage ingredient sourcing and supplier quality
Lead menu creation and recipe development
Enforce food safety and hygiene standards
Control food costs and maintain profit margins
Nice-to-have
Creative culinary knowledge and skills
Strong leadership and communication abilities
Ability to work rotating shifts and holidays
Key Requirements
Minimum 3 years of senior F&B management experience
Extensive food knowledge and creativity
Excellent communication and management skills
Ability to work rotating shifts including weekends