[ART] HEAD OF CULINARY | WEST | UP TO $6500 + ALLOWANCE

ONE HIRE STAFFING PTE. LTD.

Singapore, Singapore
Up to $6,500; allowance included; not specified pm
Menu development and cost management
Central kitchen production oversight
Supplier negotiation and sourcing
The role involves researching and developing seasonal and permanent dishes while calculating accurate food costs

Job Summary

  • The role involves researching and developing seasonal and permanent dishes while calculating accurate food costs.
  • Candidates will direct all production operations within a central kitchen, supervising staff to meet quality targets.
  • The position requires managing the central kitchen's profit and loss statement to optimize revenue and reduce costs.

Matching Summary

Match Score: 75

The role involves researching and developing seasonal and permanent dishes while calculating accurate food costs.

Salary

Up to $6500; Allowance included; Not specified

Skills & Requirements

Must-have

  • Menu development and cost management
  • Central kitchen production oversight
  • Supplier negotiation and sourcing
  • P&L management for central kitchen
  • Quality control and hygiene standards

Nice-to-have

  • Creative food preparation skills
  • Passion for food product development
  • Experience in hotel industry operations

Key Requirements

  • Recognised culinary qualification
  • Minimum 8 years of relevant experience
  • Experience in production kitchen or hotel industry

Work Rights

Not specified

Tailored Resume

Cover Letter