This position supports corporate food service operations across the corporate office facility and provides regional portfolio oversight for food services, culinary operations, and event management
Job Summary
This position supports corporate food service operations across the corporate office facility and provides regional portfolio oversight for food services, culinary operations, and event management.
The role requires a seasoned professional who can balance day-to-day operational excellence with strategic regional coordination.
JLL empowers you to shape a brighter way forward by combining world class services, advisory and technology for our clients.
Matching Summary
This position supports corporate food service operations across the corporate office facility and provides regional portfolio oversight for food services, culinary operations, and event management.
Skills & Requirements
Must-have
Oversee food and beverage operations
Manage vendor relationships
Conduct quality audits
Develop operational budgets
Prepare monthly reports
Regional portfolio oversight
Coordinate regional event planning
Nice-to-have
Customer service orientation
Detail-oriented problem solver
Exceptional communication skills
Workplace dining trends
Sustainability programs
Key Requirements
7-10 years progressive experience in food and beverage management