Junior Sous Chef

Trilithguesthousecareers

Tampa Bay, Florida, United States
Onsite
Flexible availability for various shifts
Experience in fine dining management
Ability to work under pressure
The Fenway Hotel is a jazz-inspired boutique hotel with a rich history

Job Summary

  • The Fenway Hotel is a jazz-inspired boutique hotel with a rich history.
  • The Jr. Sous Chef will assist in managing culinary operations and uphold high standards.
  • Join a positive culture recognized as a Top Workplace in Tampa Bay.

Matching Summary

The Fenway Hotel is a jazz-inspired boutique hotel with a rich history.

Skills & Requirements

Must-have

  • Flexible availability for various shifts
  • Experience in fine dining management
  • Ability to work under pressure

Nice-to-have

  • Strong sense of ownership
  • Excellent customer service skills
  • Teamwork and cohesiveness

Key Requirements

  • High school diploma or equivalent
  • Minimum of 3 years’ experience in Sous Chef role
  • Valid state-required Food handling certificate

Work Rights

Must reside locally in the Tampa Bay area

Tailored Resume

Cover Letter