Dietary Aide-1

Pasadenapa

Operate dishwasher and maintain sanitation
Prepare nourishments and snacks
Set up and strip meal trays
The dietary aide assignments are determined by the needs basis on the activity of the shift and report to the Cook and Dietary supervisor

Job Summary

  • The dietary aide assignments are determined by the needs basis on the activity of the shift and report to the Cook and Dietary supervisor.
  • The role involves setting up meal trays, operating dishwashers, preparing snacks, and maintaining cleanliness in the kitchen.
  • The position requires cooperation with personnel in all departments and participation in ongoing training of dietary staff.

Matching Summary

The dietary aide assignments are determined by the needs basis on the activity of the shift and report to the Cook and Dietary supervisor.

Skills & Requirements

Must-have

  • Operate dishwasher and maintain sanitation
  • Prepare nourishments and snacks
  • Set up and strip meal trays
  • Maintain clean and sanitary kitchen environment
  • Check chlorine concentration and water temperature

Nice-to-have

  • Ability to work cooperatively with staff
  • Participate in staff orientation and training
  • Follow recipes and technical procedures

Key Requirements

  • High school diploma or equivalent
  • Must obtain and maintain food handlers’ certificate
  • Ability to read technical procedures and recipes
  • Ability to apply basic mathematical concepts
  • Ability to solve practical problems

Work Rights

Not specified

Tailored Resume

Cover Letter