Regional Chef (central)

Legends Global

Base: $180,000 - $190,000; bonus/equity: + bonus p...
Hybrid/remote w/ travel
Haccp food safety program compliance
Multi-unit location management experience
High-level culinary standards enforcement
Legends Global is seeking a Regional Chef who will oversee food quality, presentation, and compliance with safety standards within their culinary operations. The ideal candidate will have culinary management experience and strong leadership skills, with a flexible approach to travel and extended work hours

Job Summary

  • The Regional Chef will ensure food quality, presentation, processes, and sanitation while implementing standards across assigned regions.
  • Candidates must possess a degree or certification from an accredited culinary arts institute or apprenticeship certification from the American Culinary Federation.
  • The role offers a competitive salary range of $180,000 - $190,000 plus bonus potential and a generous benefits package including medical, dental, vision, and 401k.

Matching Summary

Match Score: 85

Legends Global is seeking a Regional Chef who will oversee food quality, presentation, and compliance with safety standards within their culinary operations. The ideal candidate will have culinary management experience and strong leadership skills, with a flexible approach to travel and extended work hours.

Salary

Base: $180,000 - $190,000; Bonus/Equity: Plus bonus potential commensurate with experience; Benefits: Medical, dental, vision, life, disability insurance, paid vacation, and 401k plan

Skills & Requirements

Must-have

  • HACCP food safety program compliance
  • Multi-unit location management experience
  • High-level culinary standards enforcement
  • Menu planning for VIP operations
  • Food cost control knowledge
  • Travel up to 50% of the year

Nice-to-have

  • Compassionate and fair leadership style
  • Hands-on approach to culinary operations
  • Ability to influence operations personnel
  • Self-motivated to track industry trends
  • Strong written and verbal communication skills

Key Requirements

  • Accredited culinary arts degree or ACF certification
  • ServSafe Certification required
  • International Food Safety Council certification
  • Experience managing multi-unit locations
  • Willingness to travel up to 50%

Work Rights

Not specified

Tailored Resume

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