Breakfast Cook - Spartanburg Marriott

Spartanburg Marriott

Spartanburg, SC, United States
On-site
Prepare meals
Operate kitchen equipment
Work collaboratively
The Spartanburg Marriott is seeking an enthusiastic Breakfast Cook with at least two years of kitchen experience. The ideal candidate should possess strong culinary skills, effective communication, and the ability to work under pressure while maintaining a clean and organized workspace

Job Summary

  • As a Line Cook you will be responsible for preparing the kitchen with a multitude of tasks to include the day-to-day preparation of the meals within all the F&B outlets.
  • Daily preparation of ingredients for regular menu and upcoming specials.
  • Maintain a clean and orderly kitchen, including stocking and rotating product, daily cleaning of kitchen equipment, and assisting in dishwashing.

Matching Summary

Match Score: 75

The Spartanburg Marriott is seeking an enthusiastic Breakfast Cook with at least two years of kitchen experience. The ideal candidate should possess strong culinary skills, effective communication, and the ability to work under pressure while maintaining a clean and organized workspace.

Skills & Requirements

Must-have

  • prepare meals
  • operate kitchen equipment
  • work collaboratively
  • maintain a neat station
  • work under pressure

Nice-to-have

  • enthusiastic and fun
  • take work seriously
  • sense of ownership

Key Requirements

  • Minimum of two years’ experience
  • Servsafe certification
  • Highschool degree or higher

Work Rights

Not specified

Tailored Resume

Cover Letter