Commis De Cuisine (h/f) - Kaito - Saison Eté 26

Four Seasons

Megeve, France
Base: not specified; bonus/equity: loyalty bonus a...
Culinary section preparation
Workstation cleanliness and safety
Traceability and merchandise handling
The role involves assisting in the preparation and production duties of the culinary section under the supervision of senior chefs and supporting other culinary events as needed

Job Summary

  • The role involves assisting in the preparation and production duties of the culinary section under the supervision of senior chefs and supporting other culinary events as needed.
  • Employees receive a 39-hour seasonal contract with uniform supplied and laundered, one meal per shift, and a loyalty bonus after the second consecutive season.
  • Staff enjoy a fully equipped living experience with shared or single rooms, shuttle service, exclusive discounts, and social activities including a staff party.

Matching Summary

The role involves assisting in the preparation and production duties of the culinary section under the supervision of senior chefs and supporting other culinary events as needed.

Salary

Base: Not specified; Bonus/Equity: Loyalty bonus after second consecutive season; Benefits: Uniform supplied and laundered, one meal per shift, housing allowance or staff accommodation, exclusive discounts

Skills & Requirements

Must-have

  • Culinary section preparation
  • Workstation cleanliness and safety
  • Traceability and merchandise handling
  • French and English fluency
  • 39-hour seasonal contract

Nice-to-have

  • Adaptability to high activity situations
  • Customer relationship management
  • Team collaboration and support
  • Experience in mountain resort environment

Key Requirements

  • Legal right to work in France
  • Fluency in French and English

Work Rights

Must have legal right to work in France

Tailored Resume

Cover Letter