Directeur.rice Des Opérations Banquets, Temps Plein (h/f/d)

Sofitel Brisbane Central

Mont, Canada
On-site
3 years of banquet service experience
Strong planning and organizational skills
Ability to work under pressure
The hotel offers a unique professional experience where excellence and quality of life are prioritized

Job Summary

  • The hotel offers a unique professional experience where excellence and quality of life are prioritized.
  • Employees are encouraged to develop their talents and engage in community initiatives.
  • A strong commitment to equity, diversity, and inclusion is emphasized within the company culture.

Matching Summary

The hotel offers a unique professional experience where excellence and quality of life are prioritized.

Skills & Requirements

Must-have

  • 3 years of banquet service experience
  • Strong planning and organizational skills
  • Ability to work under pressure

Nice-to-have

  • Bilingual in French and English
  • Knowledge of Silverware and OPERA-cloud
  • Strong communication skills

Key Requirements

  • Degree in hospitality or restaurant management preferred
  • Ability to make decisions independently
  • Experience in staff training and development

Work Rights

Not specified

Tailored Resume

Cover Letter