Food Safety Lead

Diageo

Leven, United Kingdom
Food safety management system
Microbiological testing regimes
Root cause problem solving
As the Food Safety Lead, you have the exciting opportunity to shape and define the food safety landscape for new zero alcohol product line at this iconic site

Job Summary

  • As the Food Safety Lead, you have the exciting opportunity to shape and define the food safety landscape for new zero alcohol product line at this iconic site.
  • You will be responsible for ensuring that the site's food safety systems are robust, compliant, and effectively implemented across all bottling operations.
  • This is your chance to create a lasting impact by driving innovation in food safety practices at Leven!

Matching Summary

As the Food Safety Lead, you have the exciting opportunity to shape and define the food safety landscape for new zero alcohol product line at this iconic site.

Skills & Requirements

Must-have

  • Food Safety Management System
  • Microbiological testing regimes
  • Root Cause Problem Solving
  • HACCP, GMP, ISO 9001
  • Environmental monitoring programs

Nice-to-have

  • Drive innovation in food safety
  • Foster collaboration
  • Inclusive and diverse culture

Key Requirements

  • Degree in Microbiology, Food Science, Chemical or related scientific field
  • Extensive knowledge of classical microbiology techniques
  • Practical experience with low and no alcohol products
  • Experience in beverage manufacturing
  • FSSC 22000 preferred

Work Rights

Not specified

Tailored Resume

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