Chef De Partie - Onde Restaurant

Four Seasons Hotels & Resorts

Florence, Italy
Competitive salary; not specified; comprehensive b...
Supervising food preparation
Ensuring consistent quality
Maintaining safe work environment
Four Seasons is powered by its people, fostering a culture of continuous improvement and genuine care to create exceptional guest experiences

Job Summary

  • Four Seasons is powered by its people, fostering a culture of continuous improvement and genuine care to create exceptional guest experiences.
  • The Chef De Partie is responsible for supervising and overseeing the preparation of food items, ensuring consistent quality and maintaining a safe work environment.
  • The role offers competitive salary, excellent training and development opportunities, employee discounts, and staff accommodation upon availability.

Matching Summary

Four Seasons is powered by its people, fostering a culture of continuous improvement and genuine care to create exceptional guest experiences.

Salary

Competitive Salary; Not specified; Comprehensive benefits package

Skills & Requirements

Must-have

  • Supervising food preparation
  • Ensuring consistent quality
  • Maintaining safe work environment
  • Controlling food waste
  • Seafood restaurant experience

Nice-to-have

  • Creative flair and personal touch
  • Passion for culinary excellence
  • Team development and mentorship
  • Glamour and energized atmosphere

Key Requirements

  • +2 years culinary experience
  • Luxury hotel experience
  • Fluency in Italian
  • Valid authorization to work in Italy

Work Rights

Valid authorization to work in Italy

Tailored Resume

Cover Letter