Positions in this job family are involved in handling, preparing, cooking and serving food for regular, modified and special diets at a state hospital, school, facility or institution
Job Summary
Positions in this job family are involved in handling, preparing, cooking and serving food for regular, modified and special diets at a state hospital, school, facility or institution.
This includes maintaining clean and sanitary work, preparation and serving areas.
Some positions at this level will do nutritional assessments, ongoing charting in dietary progress notes and communicate with nursing and nutrition departments on patient concerns.
Matching Summary
Positions in this job family are involved in handling, preparing, cooking and serving food for regular, modified and special diets at a state hospital, school, facility or institution.
Salary
$18.00 - $24.00 per hour
Skills & Requirements
Must-have
food preparation techniques
food service operations
proper sanitation practices
follow oral and written instructions
Nice-to-have
establish and maintain effective working relationships
Key Requirements
Level I: None required
Level II: One year of experience in food service or equivalent
Level III: Two years of experience in food service or equivalent
Level IV: Three years of experience in food service or equivalent